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This warming version of a whiskey sour is best enjoyed using Richmond’s own Reservoir Rye Whiskey alongside lemon juice and a homemade Honey Cinnamon Cordial that will make your house smell holiday-ready while it’s simmering.
Servings:
Ingredients
Preparation
Pour ingredients over ice in a mixing tin, shake and strain over a big cube (if you have one!) in an old fashioned glass. Garnish with a lemon or orange twist.
Courtesy of Beth Dixon, Salt and Acid.
