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Enjoy Virginia-mixed cocktails! The rye and vermouth are equal partners to the Fernet Branca and Chartreuse in a complex dance along 13th Street.
Servings:
Ingredients
Preparation
Combine all ingredients with large ice cubes and stir. Serve straight up in a coupe glass or over large ice cubes in a double old-fashioned glass. Garnish with a lemon peel. Squeeze peel over glass to release oils before placing inside drink. As featured in Virginia Cocktails for Holiday Entertaining.
Courtesy of Sam Brooks, beverage director and bartender, Captain Gregory's, Alexandria.
